Verdigris Tea

135 Warren Street

Hudson, NY 12534

(518) 828-3139

info@verdigristea.com


Black Teas


Organic Symbol


Traditional Favorites

  Ambangulu (Tanzania) Full bodied with good flavor. A bright, coppery cup with rich malty thickness.
$2.50 oz.
  Chisunga (Malawi) A medium bodied malty cup with reddish color.
$2.50 oz.
  Cream Earl Grey (Sri Lanka) An exquisite Earl Grey character mellowed with soft hints of cream.
$2.75 oz.
  Czar Nicholas, Russian Caravan (Sri Lanka, China, Thailand, Spain) Lively yet delicate, with a slightly toasty, smokey character.
$2.50 oz.
  Earl Grey (Sri Lanka) Traditional blend of China) Black tea and essential oil of bergamot.
$2.75 oz.
  Decaf Courtlodge (Sri Lanka) A luxury decaffeinated black tea from one of the top Ceylon estates in Sri Lanka
$4.25 oz.
  Decaf Earl Grey (Sri Lanka) Chemical free decaffeinated process. Full flavor cup with excellent Earl Grey notes.
$4.25 oz.
  English Breakfast (Sri Lanka) A classic blend, coppery bright with satisfying full tea flavor.
$2.50 oz.
  Nepal Junchi TGFOP Estate Tea. Bright and coppery muscatel flavor from the “rooftop of the world”
$5.50 oz.
  Young Pu Erh (China) Five year vintage, competition quality, hints of mustiness with earthly character.
$2.50 oz.
  Irish Breakfast (India) & (Kenya) A classic blend similar to English Breakfast with a stronger, darker flavor and color.
$2.50 oz.
  Irish Cream Tea (Sri Lanka) Premium black tea, calendula petals, everlasting, Marigold, with creamy caramel highlights.
$2.50 oz.
  Keemun Panda (China) A rich coppery brew with a winey, fruity aroma.
$2.50 oz.
  Kenilworth (Sri Lanka) Strong, full bodied cup, Smooth yet lively, malty flavor.
$2.50 oz.
Lapsang Souchong (China) Organic. A dark red liquor and a distinctively exotic, smoky flavor.
$3.25 oz.
Los Andes (Guatemala) Assam like organic tea. Estate is now a private nature reserve.
$2.50 oz.
  Lover’s Leap (Sri Lanka) Orange pekoe. A golden liquor, light, smooth and bright with notes of caramel.
$2.50 oz.
  Lumbini (Sri Lanka) Orange pekoe. Rich, strong and smooth with smokey overtones.
$3.50 oz.
  Mt. Everest Breakfast Blend Tippy Assam and Yunnan teas with surprising complexity.
$2.75 oz.
  Nonsuch (India) A very flavorful light amber-colored infusion that has a delicate orange-blossom flavor.
$2.50 oz.
  Milima (Kenya) Golden broken orange pekoe. Tippy appearance, haunting malty notes with Bordeaux-like flavor.
$2.90 oz.
  Queen Mary (India, Sri Lanka, Kenya) A blend of black teas. A round cup tempered with flowery character and malty notes.
$2.50 oz.
  Tuo Cha Pu-erh (China) Compressed tea in miniature bird’s nest shape. Rich dark earthly brew.
$2.25 oz.
  Velocitea (India) Malty and strong with lots of caffeine.
$2.50 oz.
   
  Assam Estates
       
Banaspati Assam A fine whole leaf organic black tea.
$2.50 oz
  Leopard’s Blend (India) Extra long and tippy, a blend of rare and unique leaf styles. Sweet and malty.
$2.25 oz.
  Tarajulie (India) Like Gingia, an orange pekoe with warm brown color and full bodied. Rich, sweet and malty.
$2.50 oz.
  Decaf Assam (India) Chemical free decaffeinated. Full bodied character with classic Assam maltiness.
$4.00 oz.
   
  Darjeeling Estates
   
  Castleton (India) Tippy golden orange pekoe. Pale amber cup with exquisite muscatel flavor.
$5.75 oz.
  Margaret’s Hope (India) Tippy golden orange pekoe. Pale amber cup with lovely muscatel, honey like flavor.
$3.00 oz.
  Soom (India) A superb 1st flush. Delicate muscatel character with excellent roundness.
$7.75 oz.