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The taste of rich chocolate and luscious berries accompanied by a smooth and creamy finish. Inspired by the decadence of Black Forest Cake and offered without the guilt. Serve it iced this summer. Piquant chocolate flavor with lovely cherry and cream notes.
A luscious fille cake with ricotta cream layered with fine Pistachio in between a moist sponge cake toped with a vibrant cloud of not so sweet powdered sugar. Serves 12
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. Serves 12
Made with fresh cream cheese, eggs, and sugar finished with a buttery crumb crust, offering a textural balance in every bite.
Fresh carrots, tangy cream cheese with crushed walnuts and plum raisins
An empire high moist vanilla & coconut mousse filling with passion coconut milk layered with heavy toasted snowy coconut
Vibrant lemon infused sponge cake with mascarpone. A refreshingly light creamy dessert
Rum soaked vanilla cake, chocolate and vanilla custard, and finally covered in vanilla buttercream, with chocolate drizzled over the top, and garnished with toasted almonds.
Roasted hazelnut praline mousse, vanilla cake, and a layer of crunchy gianduja hazelnut finished with a rich praline crunch
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