China. A remarkable, heady aroma of pine and oak wood smoke with a bright, smooth, and crisp character. This unique tea is dried over pinewood, giving it a heavily smoky aroma and a deep, rich liquor, coupled with a smooth taste. Legend has it that this tea came about during tribal times when a village burned all their possessions and inadvertently smoked the tea. Contains organic Lapsang Souchong, smoked black tea.