From France, this syrup is perfect to flavor cocktails, but can enhance baking, too. Just substitute Rose Syrup in equal portion for the vanilla. Or, fill a glass with club soda, ice and a teaspoon of syrup. Refreshing and not overly sweet.Try this Rose Tea Latte: To one cup of your favorite black tea (we recommend Rose Congou), add 1/3 cup milk, 1 tsp. Rose Syrup and honey to taste. Enjoy!