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Feb 5, 2021

NATURAL ROSE SYRUP from 1883

From France, this syrup is perfect to flavor cocktails, but can enhance baking, too. Just substitute Rose Syrup in eq...

Jan 31, 2021

Time to adopt a ROSY OUTLOOK!

ALMOND-ROSE-CHOCOLATE BISCOTTI WITH RUBY CHOCOLATE STRIPES Freshly baked - just for Valentine's Day. These biscotti ...

Dec 2, 2020

CHOCOLATE BAR HOT CHOCOLATE MIX

Our private blends include their own unique packaging and a choice between the traditional Cafe Blend and a spicier, ...

Nov 23, 2020

TAZA STONE GROUND CHOCOLATE - Bars or Discs

From our neighbors in Massachusetts, Taza is made using methods originated in Mexico including stone grinding and mi...

Sep 11, 2020

Better Than Making Lemonade!

Try our Lemon-Lime Pistachio Biscotti. Citrus flavors are the perfect foil for richness.  That's why these biscotti a...

Aug 13, 2020

Elegance for Iced Tea

Used in laboratory beakers and test tubes, borosilicate glass holds boiling water without cracking. So brew your ...

Aug 6, 2020

MORE GINGER GOODNESS!

TAZA’S WICKED DARK CHOCOLATE BAR with Ginger  From Somerville, Massachusetts, this wonderful maker stone grinds orga...

Aug 1, 2020

Summer Refreshment

Camphill Five Mint Blend From nearby Camphill Village, this organic tea is a mix of several different kinds of min...

Jul 24, 2020

SPICY, WARM, TANGY - GINGER!

It’s probably safe to say researchers haven’t yet discovered all the ways in which ginger can be good for you.  Recor...

Jul 12, 2020

WHY CHOOSE MATCHA?

Matcha isn’t like any tea you’ve known before.  It’s not leaves you steep.  It’s ground leaves you drink.  Grown on g...

Jun 13, 2020

Supporting Local Producers

May we introduce you to one of our local producers?
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