New York RSS
Jul 20, 2023
TOP EXECUTIVE PASTRY CHEF JOINS VERDIGRIS TEA & CHOCOLATE
Chef Ricki, a graduate of The Culinary Institute of America, brings over a decade of experience as a Culinary Chef and Baker to her new role as Executive Pastry Chef at Verdigris Tea & Chocolate. She has worked at renowned places like the Four Seasons Hotel and has also run her own successful baking company.
Nov 23, 2020
TAZA STONE GROUND CHOCOLATE - Bars or Discs
From our neighbors in Massachusetts, Taza is made using methods originated in Mexico including stone grinding and mi...