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Feb 5, 2021
NATURAL ROSE SYRUP from 1883
From France, this syrup is perfect to flavor cocktails, but can enhance baking, too. Just substitute Rose Syrup in eq...
Jan 31, 2021
Time to adopt a ROSY OUTLOOK!
ALMOND-ROSE-CHOCOLATE BISCOTTI WITH RUBY CHOCOLATE STRIPES
Freshly baked - just for Valentine's Day. These biscotti ...
Dec 2, 2020
CHOCOLATE BAR HOT CHOCOLATE MIX
Our private blends include their own unique packaging and a choice between the traditional Cafe Blend and a spicier, ...
Nov 23, 2020
TAZA STONE GROUND CHOCOLATE - Bars or Discs
From our neighbors in Massachusetts, Taza is made using methods originated in Mexico including stone grinding and mi...
Nov 17, 2020
OUR DELICIOUS BAKING CHOCOLATES
We sell three varieties of pistoles - Dark chocolate, White Chocolate and our newest - Ruby Chocolate**. Pistoles l...
Oct 19, 2020
This is Chai Syrup! What Could be Better for Fall?
If ever there was a drink that deserved the name ‘elixir’, this is it. It’s a syrup – made to mix with hot water, spa...
Sep 11, 2020
Better Than Making Lemonade!
Try our Lemon-Lime Pistachio Biscotti.
Citrus flavors are the perfect foil for richness. That's why these biscotti a...
Aug 13, 2020
Elegance for Iced Tea
Used in laboratory beakers and test tubes, borosilicate glass holds boiling water without cracking. So brew your ...
Aug 6, 2020
MORE GINGER GOODNESS!
TAZA’S WICKED DARK CHOCOLATE BAR with Ginger
From Somerville, Massachusetts, this wonderful maker stone grinds orga...
Aug 1, 2020
Summer Refreshment
Camphill Five Mint Blend
From nearby Camphill Village, this organic tea is a mix of several different kinds of min...
Jul 24, 2020
SPICY, WARM, TANGY - GINGER!
It’s probably safe to say researchers haven’t yet discovered all the ways in which ginger can be good for you. Recor...
Jul 12, 2020
WHY CHOOSE MATCHA?
Matcha isn’t like any tea you’ve known before. It’s not leaves you steep. It’s ground leaves you drink. Grown on g...